[+] This tea is from Taiwan that is made in an English breakfast style.It has a wonderfully smooth flavor.This tea is excellent with cream or a slice of lemon.Smell: Sweet, spicyColor: Mahogany, shiny, clear with a sparkleTaste: Smooth, mild,Body: MediumLiquor: MediumStay: Even, mild, consistently coats ... more [556571]

[+] An exquisite black tea that is reminiscent in flavor of the Chinese red dates.The sweetness is refreshing and delicate. The beauty of the tea is lovely to behold before and after it is brewed.Smell: Earthy and spicyColor: ReddishTaste: earthy, spicy, clean no bitter tannins after tasteBody: MediumLi ... more [556564]

[+] Gongfu means skillful way or merit of a man.It is a discipline and a skill achieved through patience, persistence and practice.The Chinese method of brewing tea is more about the science of brewing tea rather than the ceremonial and symbolic gestures of the Japanese tea ceremony.The Gongfu method of ... more [555837]

[+] Feng Huang Dan Cong tea varietals come from trees that old tea trees that range in 150 to 900 years old.They are famed for their characteristic to naturally absorb the flavors, essences of the surrounding flora like flowers and fruits.Dan cong implies single bush teas or single bush productions.Thes ... more [555838]

[+] This tea comes from the Guan Dong region from the Phoenix Mountains where there are priceless tea trees that range in ages of 150 to 900 years old. They yield the most unique flavors due to their age and cultivar. These trees have roots that burrow deep into the earth of the mountain and absorb the ... more [555839]

[+] This is a rare tea that is harvested from trees that are about 700 years old.The harvest yields are small therefore making this tea rather scarce and rare.It has a complex flavor and elegant.Smell: Sweet, honey, apricot flavorColor: Light amber, color stays consistent with subsequent brews – 3rd a ... more [555840]

[+] This is an excellent tea especially for its flavor and low to no caffeine content.It comes from the Camellia Sinensis tea bushes.The leaves are usually picked before the heavy spring rains begin between mid March to mid April.The leaves are usually unfurled and still are its budding stage, undamaged ... more [555841]

[+] This tea is grown and processed in Nepal in the Darjeeling style of teas.White and green teas are becoming more popular in the Indian continent tea plantations.This Nepalese white tea is very fluffy and light.The tea leaves are picked and rolled by hand.It is withered in the sun and is a quite rare. ... more [555842]

[+] Puer tea is usually compressed tea made from processed tea leaves that have been compressed into molds of different shapes.This tea is usually made from the broad leaftea tree Camellia sinensis var. Assamica.Smell: Deep, earthy, reminiscent of a damp forestColor: Exquisite dark, deep carnelian, thro ... more [555843]

[+] This is a handpicked , dark roasted , smoky oolong.From the Lan Tao district, Taiwan.Smell: Clean and smokyColor: Amber and mid-goldenTaste: Very clean, with a high roasted overtone, starts simple with a complex finishBody: Full finish, even coating, mid tannins, cleans the palate, lingers in the ba ... more [555844]